Cornbread Dressing

9 ingredients
6 steps

Ingredients

  • cornbread crumbs
  • 2 Tbsp. pepper
  • 2 tsp. salt
  • 2 c. celery, chopped
  • 2 medium onions
  • 3 Tbsp. poultry seasoning
  • 2 Tbsp. sage
  • 1 stick butter
  • 4 c. chicken or turkey broth

Directions

  1. 1
    Bake 2 medium pans of cornbread in oven on 400° until light brown.
  2. 2
    When done, let cool for about 20 minutes.
  3. 3
    Then in large pan, crumble cornbread; add butter and broth.
  4. 4
    Mix well; add other ingredients.
  5. 5
    Mix again and bake for about 30 minutes or until brown.
  6. 6
    Serve when cooled and enjoy!

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