Cornbread Dressing

8 ingredients
5 steps

Ingredients

  • 1 (8-inch) pan cornbread
  • 8 biscuits (or you may use slices of bread)
  • 2 eggs
  • 1 stick butter
  • 1 Tbsp. poultry seasoning
  • 1 c. diced celery
  • 1 medium onion, sliced fine
  • 2 c. broth

Directions

  1. 1
    Mix well until moist and
  2. 2
    smooth.
  3. 3
    Pat in
  4. 4
    pan or roll into balls.
  5. 5
    Cook at 350° until brown.

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