Cornbread Dressing

9 ingredients
3 steps

Ingredients

  • 1 large skillet of cornbread
  • 1 to 2 c. chopped celery and onion
  • 6 pieces of toast
  • 1 stick butter
  • 1 to 2 cans chicken broth
  • 2 eggs
  • 1 to 2 Tbsp. sage
  • turkey broth
  • salt and pepper

Directions

  1. 1
    Microwave onions, celery and butter for 10 minutes.
  2. 2
    Break up cornbread and toast in large bowl.
  3. 3
    Add canned chicken broth and remaining ingredients in pan at 350° for 45 minutes to 1 hour.

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