Cornbread Dressing
11 ingredients
6 steps
Ingredients
- 2 onions
- 5 stalks celery
- 2 chicken bouillon cubes
- 2 tsp. salt
- 1 egg
- 1 tsp. pepper
- 1 stick butter
- 1/2 c. poultry seasoning
- 1/2 c. sage
- 4 cans chicken broth
- 4 pans baked cornbread
Directions
-
1Bake cornbread; cool and crumble in large bowl.
-
2Chop onions and celery; cover with water and boil until tender (using chicken bouillon cubes in water).
-
3Mix the following with cornbread:
-
4egg, pepper, butter, salt, poultry seasoning, sage and chicken broth (adding 1 can of broth at a time).
-
5Add onion and celery mix to cornbread mixture.
-
6Bake at 400° in 2 pans.
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