Cornbread Dressing

11 ingredients
6 steps

Ingredients

  • 2 onions
  • 5 stalks celery
  • 2 chicken bouillon cubes
  • 2 tsp. salt
  • 1 egg
  • 1 tsp. pepper
  • 1 stick butter
  • 1/2 c. poultry seasoning
  • 1/2 c. sage
  • 4 cans chicken broth
  • 4 pans baked cornbread

Directions

  1. 1
    Bake cornbread; cool and crumble in large bowl.
  2. 2
    Chop onions and celery; cover with water and boil until tender (using chicken bouillon cubes in water).
  3. 3
    Mix the following with cornbread:
  4. 4
    egg, pepper, butter, salt, poultry seasoning, sage and chicken broth (adding 1 can of broth at a time).
  5. 5
    Add onion and celery mix to cornbread mixture.
  6. 6
    Bake at 400° in 2 pans.

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