Cornbread Dressing
9 ingredients
3 steps
Ingredients
- 1 Jiffy box cornbread, prepared
- 3 slices toasted bread
- 2 onions, chopped
- 2 stalks celery, chopped
- 3 raw eggs
- 3 boiled eggs
- salt to taste
- 1 stick butter
- chicken broth
Directions
-
1Saute onions and celery in butter until transparent.
-
2Mix all ingredients together and add enough broth to make soft mixture. Bake at 400° about 1 hour.
-
3Stir occasionally.
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