Cornbread Dressing
9 ingredients
1 steps
Ingredients
- 1 (8-inch) skillet cornbread
- 6 to 7 biscuits
- 6 boiled eggs, chopped
- 3 Tbsp. rubbed sage or more, according to taste
- 1 medium onion, chopped
- liquid from stewed or baked turkey*
- 2 1/2 c. self-rising cornmeal
- 1 egg
- 2 Tbsp. oil
Directions
-
1*We stew the wings and giblets from turkey for dressing and bake the turkey.
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