Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1/4 c. finely chopped onion; 1 c. finely chopped celery; 3/4 c. melted butter or margarine; 4 c. crumbled biscuits or toasted dry bread cubes; 3 c. crumbled corn bread; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. poultry seasoning; 2 c. broth from cooked giblets

9 ingredients

8 steps

Ingredients

1/4 c. finely chopped onion
1 c. finely chopped celery
3/4 c. melted butter or margarine
4 c. crumbled biscuits or toasted dry bread cubes
3 c. crumbled corn bread
2 tsp. salt
1/2 tsp. pepper
1 tsp. poultry seasoning
2 c. broth from cooked giblets

Directions

1

Brown the onion and celery in butter in a heavy skillet. Combine with bread cubes, corn bread and seasonings.
2

Pour on the broth and stir lightly to blend.
3

Stuff fowl and roast according to weight of bird.
4

If desired bake dressing in the oven.
5

Heat oven to 350°.
6

With hands, shape dressing into pones or balls and place in baking pan.
7

Cover and bake 20 minutes.
8

Uncover and bake 10 more minutes.