Cornbread Dressing

11 ingredients
5 steps

Ingredients

  • 5 c. crumbled cornbread
  • 1/2 c. margarine
  • 2 c. chopped onions
  • 1/2 tsp. pepper
  • 1 tsp. poultry seasoning
  • 1 c. chicken broth
  • 1 c. white bread
  • 2 c. chopped celery
  • 2 tsp. salt
  • 1 tsp. sage
  • 2 eggs

Directions

  1. 1
    Saute onions and celery in butter until tender; remove from heat.
  2. 2
    Mix everything together.
  3. 3
    Brush with butter.
  4. 4
    Bake at 350°, covered, for 30 minutes.
  5. 5
    Bake uncovered for 15 minutes longer.

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