Cornbread Dressing

Directions

1. 1
   Boil gizzards until tender and chop.
2. 2
   Reserve water they were boiled in.
3. 3
   Add to broth onion, celery and chicken bouillon cubes. Cook until vegetables are tender.
4. 4
   Mix all together and add cornbread cake and toast.
5. 5
   Add enough liquid to be moist, but not too moist.
6. 6
   Cook in sprayed pan in 350° F. oven about 35 minutes or until done.