Cornbread Dressing

16 ingredients
4 steps

Ingredients

  • Cornbread (follow recipe below)
  • 1/2 pack Saltines(Put them in a food chopper so they are very fine)
  • 1 tsp baking powder
  • Salt and black pepper to taste
  • 4 eggs
  • Celery and onion (chop fine and saute in margarine)
  • Small jar of chopped pimento----optional
  • 1 can cream of chicken soup
  • Chicken broth (can't really tell you how much, takes a lot, just has to be fairly soupy)
  • CORNBREAD:
  • 1 1/2 cups Martha White corn meal (Hot Rize)
  • 1/2 cup plain flour
  • 1/2 tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup oil

Directions

  1. 1
    DRESSING:
  2. 2
    Combine all and bake at 425* or a little less for 25 to 30 minutes or until golden brown.
  3. 3
    CORNBREAD:
  4. 4
    Cover bottom of cast iron skillet with oil and put in oven while mixing cornbread. Pour into hot pan and bake 15 minutes at 425*.

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