Cornbread Dressing

11 ingredients
8 steps

Ingredients

  • 2 (9 inch) round cornbread (2 9-inch iron skillets)
  • 1 12 loaves bread (king thin, toasted)
  • 4 cups turkey drippings
  • 1 12 tablespoons sage
  • 1 tablespoon salt
  • 34 cup celery (minced)
  • 34 cup butter
  • 6 cups water
  • 1 12 tablespoons poultry seasoning
  • 6 hard-boiled eggs (chopped)
  • 1 12 onions (large, chopped)

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Crumble cooked cornbread and toasted bread and place in large aluminum turkey pan.
  3. 3
    In a sauce pan saute onion and celery.
  4. 4
    Add turkey drippings, sage, salt, butter, water and poultry seasoning to celery and onion and simmer on medium heat for 20 minutes.
  5. 5
    Pour over cornbread mixture and blend thoroughly.
  6. 6
    Bake in 400 degree oven for 30 minutes.
  7. 7
    Turn heat to 300 degrees and bake for 2 hours stirring occasionally to preferred consistency.
  8. 8
    Add chopped egg and return to oven for 30 minutes.

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