Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 15 cups bread; 1 teaspoon black pepper; 4 teaspoons salt; 8 teaspoons sage (I don't always use that much-I start out with less and do the taste test); 2 cups diced celery; 4 diced onions; 6 hard-boiled eggs, chopped

7 ingredients

8 steps

Ingredients

15 cups bread
1 teaspoon black pepper
4 teaspoons salt
8 teaspoons sage (I don't always use that much-I start out with less and do the taste test)
2 cups diced celery
4 diced onions
6 hard-boiled eggs, chopped

Directions

1

Crumble cornbread and measure in large mixing bowl.
2

Fill out needed cups of bread with day old white bread torn into pieces (I have used biscuits or wheat bread also).
3

Mix bread and seasonings.
4

Add celery and onions and mix well.
5

Add eggs and mix.
6

Add giblet broth to desired moisture (I use both broth from the turkey and store bought chicken broth).
7

Put in well greased dish.
8

Cover tightly and bake 30-40 minutes @ 350.