Cornbread Dressing
8 ingredients
1 steps
Ingredients
- 3 cans biscuits, baked to pkg. instructions
- 6 pkg. prepared cornbread mix - divided to bake in 2 oblong pans to pkg. instructions
- 2 medium onions, chopped
- 1 bunch celery, chopped
- 6 cans chicken broth
- pepper to taste
- 1/2 jar or box of sage (6.5 oz. container)
- chopped pecans, optional
Directions
-
1Crumble biscuits and cornbread into a 20 lb. roaster pan. Add all other ingredients, mix well and bake in 350° until celery and onions are cooked and tastes done in the middle of the pan, or about 2 hours.
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