Cornbread Dressing

10 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 2 c. crumbled cornbread
  • 1 c. crumbled biscuits, toasted
  • 2 c. chicken broth
  • 2 eggs, beaten
  • 1 tsp. pepper
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1/2 c. finely chopped onions
  • 1/2 c. finely chopped celery

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Place margarine in a 9x13 in. pan and place in oven to melt.
  3. 3
    When margarine melts, pour into a mixing bowl and add remaining ingredients, and mix well.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake at 400 degrees for 45 minutes or until golden brown.

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