Cornbread Dressing
10 ingredients
5 steps
Ingredients
- 1 stick butter
- 2 c. crumbled cornbread
- 1 c. crumbled biscuits, toasted
- 2 c. chicken broth
- 2 eggs, beaten
- 1 tsp. pepper
- 1 tsp. baking powder
- 1/4 c. milk
- 1/2 c. finely chopped onions
- 1/2 c. finely chopped celery
Directions
-
1Heat oven to 400 degrees.
-
2Place margarine in a 9x13 in. pan and place in oven to melt.
-
3When margarine melts, pour into a mixing bowl and add remaining ingredients, and mix well.
-
4Pour into prepared pan.
-
5Bake at 400 degrees for 45 minutes or until golden brown.
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