Cornbread Dressing

Directions

1. 1
   Mix cornbread with bread crumbs and add boiling stock.
2. 2
   Cover and set for 5 to 10 minutes.
3. 3
   Add chopped boiled eggs, celery, onion and bell pepper.
4. 4
   Bake in a well-greased pan at 375° for 30 to 40 minutes.
5. 5
   Since stock and bread are already seasoned, add salt and pepper only if desired.
6. 6
   Makes 8 cups.