Cornbread Dressing

7 ingredients
6 steps

Ingredients

  • 4 c. crumbled cornbread
  • 2 c. crumbled toast crumbs
  • 4 1/2 c. chicken, pork or turkey stock
  • 3 boiled eggs
  • 1 c. grated celery
  • 1/2 c. grated onion
  • 1/2 c. grated bell pepper

Directions

  1. 1
    Mix cornbread with bread crumbs and add boiling stock.
  2. 2
    Cover and set for 5 to 10 minutes.
  3. 3
    Add chopped boiled eggs, celery, onion and bell pepper.
  4. 4
    Bake in a well-greased pan at 375° for 30 to 40 minutes.
  5. 5
    Since stock and bread are already seasoned, add salt and pepper only if desired.
  6. 6
    Makes 8 cups.

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