Cornbread Dressing

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. meal
  • 3-4 chopped onions
  • 4 eggs, beaten
  • 1/2 c. margarine
  • 1 can cream of celery soup
  • 3 cans chicken broth
  • 1 c. flour
  • 2 Tbsp. rubbed sage
  • 1 can cream of mushroom soup
  • salt & pepper to taste

Directions

  1. 1
    Mix together meal, flour, onions, soups, sage, and eggs.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Bake at 450° until brown.
  4. 4
    Cool slightly.
  5. 5
    Crumble bread; add broth and margarine.
  6. 6
    Return to oven and heat until brown.

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