Cornbread Dressing

10 ingredients
1 steps

Ingredients

  • 1 big fryer or 1 pkg. chicken breasts
  • 1 can cream of chicken soup
  • 6 c. cooked, crumbled cornbread (it is better to use day old bread)
  • 5 eggs
  • 1 c. chopped onion (I cook my onion)
  • 1 stick margarine
  • 4 c. toasted bread
  • 1 Tbsp. rubbed sage
  • 1 tsp. black pepper
  • 1 tsp. salt

Directions

  1. 1
    Boil fryer or chicken breast covered with water for broth. Just before it finishes cooking, I add 1 stick of margarine to the broth.

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