Cornbread Dressing

Directions

1. 1
   Cook onions and celery in 2 or 3 cups water.
2. 2
   In large mixing bowl, combine cornbread, white bread, celery, onions, eggs, oleo, sugar, salt and pepper.
3. 3
   Moisten with chicken or turkey broth and the water the celery and onions were cooked in.
4. 4
   If you don't have enough broth, dissolve chicken bouillon cubes in hot water and use it or use canned chicken broth.
5. 5
   Add sage.
6. 6
   Make dressing mixture consistency of uncooked cornbread.
7. 7
   Pour into large greased shallow pan and bake approximately 45 minutes in 350° oven.
8. 8
   This amount will serve 25 to 30 people.