Cornbread Dressing

7 ingredients
6 steps

Ingredients

  • cornbread
  • biscuits
  • chicken broth (or turkey broth)
  • 2 eggs
  • 1 c. chopped celery
  • 1 chopped onion
  • sage to taste

Directions

  1. 1
    Use 3 parts cornbread to 1 part biscuits.
  2. 2
    Use enough chicken broth (or turkey broth) to cover.
  3. 3
    Beat eggs and stir in.
  4. 4
    Add celery and onion.
  5. 5
    Add sage to taste.
  6. 6
    Bake in greased casserole at 350° for 30 minutes.

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