Cornbread Dressing

6 ingredients
7 steps

Ingredients

  • 1 pkg. cornbread
  • 1/2 c. chopped celery
  • 1 lb. ground meat
  • 1/2 c. chopped onion
  • 1/3 c. butter
  • 1 doz. boiled eggs

Directions

  1. 1
    Bake cornbread; crumble when cool.
  2. 2
    Brown onions and celery in butter.
  3. 3
    Add ground meat and brown.
  4. 4
    Season well.
  5. 5
    Add mixture to cornbread along with 1 dozen boiled eggs.
  6. 6
    Moisten with milk adequately to wet cornbread.
  7. 7
    Bake at 350° for 30 minutes or until brown on top.

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