Cornbread Dressing For 25
14 ingredients
8 steps
Ingredients
- 6 c. cornbread crumbs
- 8 c. bread crumbs
- 1 tsp. sage
- 1 Tbsp. poultry seasoning
- 2 Tbsp. baking powder
- 1 Tbsp. salt
- 5 ribs celery, chopped
- 1 lb. onions, chopped
- 1 small bell pepper, chopped
- 10 large eggs
- 2 Tbsp. black pepper
- 1 c. melted margarine
- 3 c. milk
- approximately 2 qt. rich turkey broth (as needed)
Directions
-
1Saute onions, celery and bell pepper in margarine until soft. Mix bread crumbs with all spices, salt and baking powder.
-
2Beat eggs in mixer until light and foamy.
-
3Add milk to eggs.
-
4Mix together dry ingredients and sauteed vegetables.
-
5Add milk-egg mixture.
-
6Add broth until dressing is soupy.
-
7Pour into baking pan and dribble melted butter over top.
-
8Bake at 350° for 1 hour.
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