Cornbread Dressing For 25

14 ingredients
8 steps

Ingredients

  • 6 c. cornbread crumbs
  • 8 c. bread crumbs
  • 1 tsp. sage
  • 1 Tbsp. poultry seasoning
  • 2 Tbsp. baking powder
  • 1 Tbsp. salt
  • 5 ribs celery, chopped
  • 1 lb. onions, chopped
  • 1 small bell pepper, chopped
  • 10 large eggs
  • 2 Tbsp. black pepper
  • 1 c. melted margarine
  • 3 c. milk
  • approximately 2 qt. rich turkey broth (as needed)

Directions

  1. 1
    Saute onions, celery and bell pepper in margarine until soft. Mix bread crumbs with all spices, salt and baking powder.
  2. 2
    Beat eggs in mixer until light and foamy.
  3. 3
    Add milk to eggs.
  4. 4
    Mix together dry ingredients and sauteed vegetables.
  5. 5
    Add milk-egg mixture.
  6. 6
    Add broth until dressing is soupy.
  7. 7
    Pour into baking pan and dribble melted butter over top.
  8. 8
    Bake at 350° for 1 hour.

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