Cornbread Dressing(Never Fails)
9 ingredients
6 steps
Ingredients
- 1 qt. chicken broth
- 1 c. butter
- 1 c. chopped celery
- 1 c. chopped onions
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 5 eggs, beaten
- 1 (8-inch) pone cornbread, cooked
- 1 small pkg. Pepperidge Farm stuffing mix with herb seasoning
Directions
-
1Cook fatty portions of chicken to make broth or use canned broth.
-
2Cook onions and celery in butter until tender.
-
3Crumble cornbread in a large mixing bowl.
-
4Add stuffing mix.
-
5Add all liquids and mix well.
-
6Bake at 350° until golden brown.
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