Cornbread For A Crowd

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. oil
  • 3 c. self-rising cornmeal
  • 4 eggs, beaten
  • 15 oz. can creamed corn
  • 1 pt. sour cream

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine oil, cornmeal, eggs, corn and sour cream; pour into greased 11 x 13-inch pan.
  3. 3
    Bake 15 minutes at 425°, then lower temperature to 375° and cook 30 minutes more. Serves 12.

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