Cornbread Hamburger Pie
9 ingredients
7 steps
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 (8 1/2 ounce) package cornbread mix
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1/4 cup salsa
- 2 tablespoons ketchup
- 1 tablespoon steak sauce
- parsley
Directions
-
1Preheat oven to 400 degrees.
-
2In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain.
-
3Prepare cornbread according to package directions, and let stand for 2 minutes.
-
4Put in a 9x13 casserole dish.
-
5Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.
-
6Bake uncovered at 400 degrees for 15 minutes or until lightly browned.
-
7Sprinkle with parsley.
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