Cornbread in a Round (Low-Fat)

Directions

1. 1
   In one bowl mix cornmeal, flour, baking powder and salt.
2. 2
   Set aside.
3. 3
   In another bowl beat egg, honey and oil with an electic mixer until smooth.
4. 4
   Add the milk, beat again.
5. 5
   Stir in, by hand, the cornmeal mixture until just combined.
6. 6
   It will be lumpy.
7. 7
   Pour into a 9 inch pie plate that's been sprayed with cooking spray or a 9 inch greased cast iron skillet.
8. 8
   Bake at 350 degrees for 20-30 minutes or until lightly browned and a toothpick insterted in the center comes out clean.
9. 9
   Serve hot.