Cornbread Low Sodium

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Grease 8 inch square pan and set side.
3. 3
   In a large bowl, combine dry ingredients.
4. 4
   In a medium bowl, whisk sour cream, milk and eggs together.
5. 5
   Quickly stir in butter.
6. 6
   Pour liquid mixture over dry ingredients.
7. 7
   Stir with rubber spatula just to blend.
8. 8
   DO NOT OVER MIX.
9. 9
   Scrape batter into pan.
10. 10
    Bake 20 minutes or until toothpick comes out clean.
11. 11
    Cool and cut into squares.