Cornbread Mexican Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1 (16 oz.) jar chunky picante sauce
  • 1 can enchilada sauce
  • 2 boxes Jiffy cornbread mix
  • 2 eggs
  • 1 c. milk
  • grated cheese
  • 1 (16 oz.) can whole kernel corn

Directions

  1. 1
    Saute ground beef; drain.
  2. 2
    Add picante sauce and enchilada sauce.
  3. 3
    Keep on low heat in the skillet.

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