Cornbread Muffins

8 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1/3 cup white sugar
  • 1 egg
  • 1 1/4 cups milk
  • 50 g vegetable shortening

Directions

  1. 1
    Combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute) Pour into 12 large muffin cups.
  2. 2
    Bake for 15-20 minutes at 350 degrees F.

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