Cornbread Muffins

8 ingredients
4 steps

Ingredients

  • 34 cup cornmeal (self rising)
  • 1 cup flour (self rising)
  • 14 cup sugar
  • 1 teaspoon baking powder
  • 12 teaspoon baking soda
  • 1 cup milk
  • 1 egg, well beaten
  • 1 tablespoon shortening

Directions

  1. 1
    Mix cornmeal, flour, sugar, baking powder, and soda.
  2. 2
    Add 1 cup milk, beaten egg and shortening.
  3. 3
    Bake in shallow buttered or oiled pan at 425 degrees for approximately 20 minutes or: Heat muffin pan with 1 1/2 tsp oil in each cup (heat until sizzling hot).
  4. 4
    Pour in batter and bake at 425 degrees for 15 to 20 minutes.

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