Cornbread "Never Fail"

8 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 c. milk
  • 1 c. meal
  • 1/2 c. flour
  • 1 tsp. salt
  • 4 tsp. sugar
  • 3 tsp. baking powder
  • 1/3 stick margarine

Directions

  1. 1
    Beat egg with whisk.
  2. 2
    Add milk and beat.
  3. 3
    Add dry ingredients, stirring well.
  4. 4
    Heat margarine in iron skillet.
  5. 5
    Sprinkle small amount of meal in hot iron skillet, then add cornbread mixture. Bake at 475° until brown.

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