Cornbread Onion Shortcake
10 ingredients
9 steps
Ingredients
- 2 large vidalia onions, sliced thin
- 1/2 cup butter
- 8 ounces light sour cream
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 8 ounces cheddar cheese, shredded
- 15 ounces creamed corn, undrained
- 1/3 cup skim milk
- 8 1/2 ounces Jiffy corn muffin mix
- 1 egg, lightly beaten
Directions
-
1Preheat oven to 425 degrees.
-
2Saute onions in butter.
-
3Pour onions into a large mixing bowl.
-
4Stir in sour cream, dill weed, salt and half the cheese.
-
5In a separate bowl, combine corn, milk, muffin mix and egg.
-
6Pour corn mixture into a 9 x 13 dish coated in cooking spray.
-
7Spread onion mixture over top.
-
8Top with remaining cheese.
-
9Bake for 30-40 minutes.
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