Cornbread Onion Shortcake

10 ingredients
9 steps

Ingredients

  • 2 large vidalia onions, sliced thin
  • 1/2 cup butter
  • 8 ounces light sour cream
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 8 ounces cheddar cheese, shredded
  • 15 ounces creamed corn, undrained
  • 1/3 cup skim milk
  • 8 1/2 ounces Jiffy corn muffin mix
  • 1 egg, lightly beaten

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Saute onions in butter.
  3. 3
    Pour onions into a large mixing bowl.
  4. 4
    Stir in sour cream, dill weed, salt and half the cheese.
  5. 5
    In a separate bowl, combine corn, milk, muffin mix and egg.
  6. 6
    Pour corn mixture into a 9 x 13 dish coated in cooking spray.
  7. 7
    Spread onion mixture over top.
  8. 8
    Top with remaining cheese.
  9. 9
    Bake for 30-40 minutes.

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