Cornbread Perfection
7 ingredients
5 steps
Ingredients
- 2 (8 1/2 ounce) boxes Jiffy cornbread mix
- 2 eggs
- 13 cup creamed corn
- 1 cup sour cream
- 14 teaspoon salt
- 1 teaspoon dill weed (optional)
- 1 cup cheddar cheese
Directions
-
1Blend all ingredients until all dry ingredients are blended with liquid.
-
2Don't over stir.
-
3Pour into a nine by thirteen baking dish.
-
4Bake at 350 degrees for approximately forty five minutes.
-
5After baking, let cool for five minutes and then cut into squares the size of your choice.
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