Cornbread Pot Pie

12 ingredients
7 steps

Ingredients

  • 2 c. cut up cooked chicken, ham or beef
  • 1 1/2 c. cooked peas, drained
  • 1 (17 oz.) can cream-style corn
  • 3/4 c. (4 oz.) diced process American cheese
  • 1 tall can (12 fluid oz.) Pet evaporated milk, divided
  • 1/4 c. chopped onion
  • 1 Tbsp. Worcestershire sauce
  • 1 c. buttermilk baking mix
  • 1/2 c. cornmeal
  • 2 Tbsp. sugar (optional)
  • 1/2 tsp. salt
  • 1 egg

Directions

  1. 1
    Mix meat, peas, corn, cheese, 1 cup milk, onion and Worcestershire sauce.
  2. 2
    Pour into greased 12 x 8-inch baking dish or shallow 2-quart casserole.
  3. 3
    Bake at 375° for 15 minutes or until bubbly at edges.
  4. 4
    Mix well baking mix, cornmeal, sugar, salt, egg and 2/3 cup evaporated milk.
  5. 5
    Pour on hot mixture, leaving center uncovered.
  6. 6
    Spread to edges.
  7. 7
    Bake 25 minutes or until golden brown.

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