Cornbread Pudding

7 ingredients
3 steps

Ingredients

  • 1 (14 1/2 ounce) can creamed corn
  • 1 (11 ounce) can mexicorn
  • 14 lb melted butter
  • 1 cup sour cream
  • 1 lb marie callender's original cornbread mix
  • 1 egg
  • 1 (10 3/4 ounce) cancampbell's Fiesta nacho cheese soup

Directions

  1. 1
    Mix all the ingredients together; put in a greased 13x9 pan.
  2. 2
    Bake for 1 hour in 350F oven.
  3. 3
    Put under broiler when done baking to brown nicely.

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