Cornbread - Rich

8 ingredients
8 steps

Ingredients

  • 6 ounces cornmeal
  • 2 ounces flour
  • 4 ounces sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 8 ounces milk
  • 4 ounces eggs, 2 large
  • 4 ounces butter, soft

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine dry ingredients.
  3. 3
    Be sure to push baking powder through a strainer if it is pebbly.
  4. 4
    Separately, combine milk, eggs and butter and whisk until well combined.
  5. 5
    Add wet to dry and whisk to combine.
  6. 6
    Pour into pan(s) (if nonstick, coat with veggie oil).
  7. 7
    Bake for 30-50 minutes depending on the size of your pan(s).
  8. 8
    Toothpick or paring knife will come out clean when done.

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