Cornbread Ring(Microwave)

Directions

1. 1
   In large mixing bowl, stir together cornmeal, flour, sugar, baking powder and salt.
2. 2
   Add egg, milk and cooking oil.
3. 3
   Beat until smooth, about 1 minute.
4. 4
   Place onions and cheese in well-greased 8-inch ring mold.
5. 5
   Tilt to coat all sides, reserving excess crumbs.
6. 6
   Pour batter into ring mold and sprinkle with reserved crumbs.
7. 7
   Microwave at Medium-high (7) for 9 to 11 minutes, until toothpick inserted in center comes out clean.
8. 8
   Turn out on cooling rack or serving plate.
9. 9
   Serve warm.