Cornbread Salad

Name: Cornbread Salad
Ingredients: 2 pkg. Mexican cornbread mix; 1 (15 oz.) can whole corn, drained; 1 onion, chopped; 1 green pepper, chopped; 1 1/2 tomatoes, chopped; 1 c. grated Cheddar cheese; 4 or 5 slices cooked bacon, crumbled; 3 hard-cooked eggs, chopped; 1 tsp. Italian salad dressing; 1 c. mayonnaise

10 ingredients

5 steps

Ingredients

2 pkg. Mexican cornbread mix
1 (15 oz.) can whole corn, drained
1 onion, chopped
1 green pepper, chopped
1 1/2 tomatoes, chopped
1 c. grated Cheddar cheese
4 or 5 slices cooked bacon, crumbled
3 hard-cooked eggs, chopped
1 tsp. Italian salad dressing
1 c. mayonnaise

Directions

1

Cook cornbread according to package directions.
2

Cool completely and crumble into a large bowl.
3

Add corn, onion, pepper, tomatoes, cheese, bacon and eggs.
4

Mix mayonnaise and salad dressing together in a small bowl.
5

Combine with other ingredients in the large bowl and refrigerate for about 2 hours.