Cornbread Salad

9 ingredients
8 steps

Ingredients

  • 1 pkg. Mexican cornbread mix
  • 1 large can pinto beans, drained
  • 1 c. diced green pepper
  • 1 c. diced tomato
  • 1 c. diced green onion
  • 1 can Mexican whole corn, drained
  • 2 small pkg. Ranch dressing
  • 1 (16 oz.) sour cream
  • 1 c. mayonnaise

Directions

  1. 1
    Cook cornbread.
  2. 2
    Cool and crumble in bottom of large glass bowl.
  3. 3
    Place drained beans on top of bread.
  4. 4
    Next, layer the following ingredients:
  5. 5
    diced green peppers, tomato, green onion and Mexican whole kernel corn.
  6. 6
    Combine together Ranch dressing, sour cream and mayonnaise.
  7. 7
    Spread on top.
  8. 8
    Toss just before serving.

Products Matching These Ingredients

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