Cornbread Salad

Directions

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   Mix and cook cornbread according to package directions. (May also
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   use
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   own
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   cornbread
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   or leftover, if desired.) Chop vegetables while
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   bread
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   is
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   baking
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   and
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    sausage is browning. (Drain sausage very well.
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    Also run cold water over sausage to get rid of
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    all
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    fat.)
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    If using bacon, be sure to drain also. When bread
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    is
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    done,
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    break into small pieces and add vegetables, mayonnaise, pickles and juice.
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    Serve cool.