Cornbread Salad

Directions

1. 1
   Bake muffin mix as directed.
2. 2
   Let cool.
3. 3
   Cook bacon and drain. Chop tomato, pepper and onion.
4. 4
   Put in separate bowl.
5. 5
   Crumble cooled cornbread in casserole dish.
6. 6
   Sprinkle beans with juice over cornbread.
7. 7
   Sprinkle onions and green pepper.
8. 8
   Spread Ranch dressing, then sprinkle tomato and crumbled bacon.
9. 9
   Can use 1 cup grated cheese between tomato and bacon.
10. 10
    Refrigerate 12 hours before serving.
11. 11
    (Can add more Ranch dressing before serving.)