Cornbread Salad

6 ingredients
2 steps

Ingredients

  • 4 c. crumbled cornbread
  • 4 boiled eggs, chopped
  • 1 (12 oz.) can Mexican-style corn, drained
  • 1 (17 oz.) can English peas, drained
  • 1 medium onion, chopped
  • 3/4 c. mayonnaise

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Cover and chill overnight.

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