Cornbread Salad

Directions

1. 1
   To prepare Tex-Mex cornbread add 4 oz. can chopped green chiles and a pinch of sage to your favorite cornbread recipe or a prepared mix that yields a 9 inch pan of cornbread.
2. 2
   Combine salad dressing mix, sour cream and mayonnaise.
3. 3
   Set aside.
4. 4
   Place half of crumbled cornbread in the bottom of a serving bowl.
5. 5
   Top with half of beans. In a medium bowl, combine tomatoes, pepper and onions; layer half of this mixture over beans.
6. 6
   Layer half of the cheese, bacon, corn and reserved salad dressing mix.
7. 7
   Repeat layers using remaining ingredients.
8. 8
   Cover and chill for 2 to 3 hours before serving.
9. 9
   Mix before serving.