Cornbread Salad

Directions

1. 1
   Mix cornmeal, sour cream, eggs and sugar.
2. 2
   Pour into greased skillet.
3. 3
   Bake at 450° until golden brown.
4. 4
   Remove from oven and let cool.
5. 5
   Mix in large bowl tomatoes, onions, bell pepper and relish.
6. 6
   Crumble the cooled cornbread and toss into the salad ingredients.
7. 7
   Mix mayonnaise and 1 tablespoon sugar; pour over salad and stir.
8. 8
   Sprinkle 1 cup grated cheese over top.
9. 9
   This can be made the night before serving.
10. 10
    If so, do not add the tomatoes, relish and toppings until ready to eat.