Cornbread Salad

7 ingredients
5 steps

Ingredients

  • 1 pkg. Mexican cornbread mix
  • 1 lb. sausage, cooked and drained
  • 1/2 bell pepper, chopped
  • 1 ripe tomato, diced
  • 6 green onions, chopped (stems and all)
  • 1 c. grated cheese
  • 1 c. mayonnaise

Directions

  1. 1
    Bake cornbread according to directions on package.
  2. 2
    Cool and crumble into chunks.
  3. 3
    Place cornbread in bowl and add remaining ingredients.
  4. 4
    Mix well.
  5. 5
    May be served immediately or may be refrigerated first.

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