Cornbread Salad

8 ingredients
5 steps

Ingredients

  • 1 box Jiffy cornbread mix, cooked as directed
  • 1 lb. bacon, fried crisp and crumbled
  • 2 bell peppers, chopped
  • 2 onions, chopped
  • 1 c. sweet pickles, chopped fine
  • 4 tomatoes, chopped
  • 1 c. mayonnaise
  • 1 c. pickle juice, mixed with 1 tsp. sugar

Directions

  1. 1
    Break cornbread in pieces.
  2. 2
    Mix in order as given.
  3. 3
    Toss lightly.
  4. 4
    Chill overnight.
  5. 5
    Toss again when served.

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