Cornbread Salad

7 ingredients
4 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 medium bell pepper, chopped
  • 4 to 6 tomatoes, cubed
  • 1 medium onion
  • 6 to 8 strips bacon, cooked
  • 1/2 c. sweet pickles, chopped
  • 1 c. mayonnaise + 1/2 c. pickle juice, mixed

Directions

  1. 1
    Bake cornbread mix.
  2. 2
    In an oblong dish, layer bite size pieces of bread, tomatoes, pepper, onions, bacon and pickles.
  3. 3
    Pour 1/2 of mayonnaise and pickle mixture over 1st layer and remaining over top.
  4. 4
    Store in refrigerator overnight or at least 2 to 3 hours.

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