Cornbread Salad
7 ingredients
4 steps
Ingredients
- 1 box Jiffy cornbread mix
- 1 medium bell pepper, chopped
- 4 to 6 tomatoes, cubed
- 1 medium onion
- 6 to 8 strips bacon, cooked
- 1/2 c. sweet pickles, chopped
- 1 c. mayonnaise + 1/2 c. pickle juice, mixed
Directions
-
1Bake cornbread mix.
-
2In an oblong dish, layer bite size pieces of bread, tomatoes, pepper, onions, bacon and pickles.
-
3Pour 1/2 of mayonnaise and pickle mixture over 1st layer and remaining over top.
-
4Store in refrigerator overnight or at least 2 to 3 hours.
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