Cornbread Salad

7 ingredients
6 steps

Ingredients

  • 12 oz. self-rising cornmeal
  • 8 slices bacon, cooked and crumbled
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 c. mayonnaise
  • 2 boiled eggs

Directions

  1. 1
    Bake cornbread; let cool, then crumble.
  2. 2
    Add the crumbled bacon, eggs, green pepper and onion.
  3. 3
    Put tomatoes in last.
  4. 4
    Add mayonnaise and stir.
  5. 5
    Chill until served.
  6. 6
    Better next day if some left over.

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