Cornbread Salad

Directions

1. 1
   Crumble cooked cornbread and divide in half.
2. 2
   Layer 1/2 of cornbread in a 2 qt. dish.
3. 3
   In a bowl mix bacon, bell pepper, tomatoes, onions, and salad cubes together.
4. 4
   Put 1/2 of mixture over cornbread.
5. 5
   Put remaining cornbread on top and then a add remaining mixture.
6. 6
   Mix mayonnaise and pickle juice together and pour over the top.
7. 7
   Refrigerate for 2 hours and serve.