Cornbread Salad

9 ingredients
2 steps

Ingredients

  • 8 to 10-inch cooked cornbread
  • 4 chopped tomatoes
  • 1 green bell pepper, chopped
  • 1 onion, chopped (red for color)
  • 1/2 to 1 head lettuce
  • 9 slices cooked bacon or 1 c. bacon bits
  • 1 c. grated Cheddar cheese
  • 1 c. sour cream
  • 1 c. mayonnaise

Directions

  1. 1
    Take cooked, cooled cornbread; crumble into a 9 x 12-inch bowl.
  2. 2
    Layer tomatoes, pepper, onion, lettuce and bacon.

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