Cornbread Salad

9 ingredients
5 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 9-inch strips bacon, crumbled good
  • 1/2 c. sweet pickles, chopped fine
  • 1 bell pepper, chopped fine
  • 4 medium fresh tomatoes, peeled and chopped
  • 1 onion, chopped fine
  • 1 c. mayonnaise
  • 1 c. celery
  • 1/2 c. sweet pickle juice

Directions

  1. 1
    Prepare muffin mix by directions, including 2 additional teaspoons liquid to add moisture to mix.
  2. 2
    Bake by directions.
  3. 3
    Fry bacon until crisp and crumble lightly.
  4. 4
    Toss all vegetables and bacon; set aside.
  5. 5
    Combine mayonnaise and pickle juice; mix well.

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